Analytical constituents:

moisture 78 %, crude protein 9 %, crude fat 6 %, crude ash 3 %, crude fibre 0.6 %, calcium 0.1 %, phosphorus 0.3 %, sodium 0.25 %.

Nutritional additives per 1 kg:

vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, zinc (3b606) 15 mg, manganese (3b504) 3 mg, iodine (3b201) 0.75 mg, copper (3b406) 4 mg, iron (3b106) 10 mg.

Technological additives per 1 kg:

carob gum (E 410) 5,000 mg

See expiry date and batch stated on the can bottom. Production date: produced 24 months prior to the expiry date stated on the can bottom.