Analytical constituents:

crude protein 30%, fat content 16%, crude fibre 3,0%, crude ash 7,5%, moisture 10%, calcium 1,2%, phosphorus 0,9%, lysine 1,2%, methionine 0,46%, threonine 0,9%, tryptophan 0,36%, arginine 1,4%

Nutritional additives per 1 kg:

vitamin A (3a672a) 20 000 IU, vitamin D3 (E671) 1 500 IU, vitamin E (3a700) 500 mg, vitamin B1 (3a821) 1,0 mg, vitamin B2 3,75 mg, vitamin B6 (3a831) 1,0 mg, vitamin B12 0,04 mg, niacin (3a314) 12,5 mg, calcium panthotenate (3a841) 10 mg, biotin (3a880) 0,6 mg, folic acid (3a316) 0,5 mg, choline chloride (3a890) 600 mg, iron (E1) 70 mg, manganese (E5) 35 mg, zinc (E6) 83 mg, cooper (E4) 14,0 mg, iodine (3b201) 13 2,5 800 0,65 mg, selenium (3b8.10) 0,2 mg

 Grain free salmon & herring - Analytics