Analytical constituents:

crude protein 32%, fat content 15%, crude fibre 3,0%, crude ash 6,8%, moisture 10%, calcium 1,2%, phosphorus 0,9%, lysine 1,5%, methionine 0,47%, threonine 1,2%, tryptophan 0,4%, arginine 1,6%

Nutritional ADDITIVES PER 1KG:

vitamin A (3a672a) 20 000 IU, vitamin D3 (E671) 1 500 IU, vitamin E (3a700) 500 mg, vitamin B1 (3a821) 1,0 mg, vitamin B2 3,75 mg, vitamin B6 (3a831) 1,0 mg, vitamin B12 0,04 mg, niacin (3a314) 12,5 mg, calcium panthotenate (3a841) 10 mg, biotin (3a880) 0,6 mg, folic acid (3a316) 0,5 mg, choline chloride (3a890) 600 mg, iron (E1) 70 mg, manganese (E5) 35 mg, zinc (E6) 83 mg, cooper (E4) 14,0 mg, iodine (3b201) 13 2,5 800 0,65 mg, selenium (3b8.10) 0,2 mg

 Grain free beef - Analytics