Analytical constituents:
crude protein 25%, crude fat 14%, crude fibre 2,0%, crude ash 5,5%, moisture 10%, calcium 1,1%, phosphorus 0,9%
ADDITIVES PER 1KG:
vitamin A 20 000 IU, vitamin D3 1 900 IU, vitamin E 500 mg, vitamin B1 4,5 mg, vitamin B2 6,0 mg, vitamin B6 5,0 mg, vitamin B12 0,05 mg, niacin 26 mg, calcium panthotenate 13 mg, biotin 0,78 mg, folic acid 0,65 mg, cholinechloride 780 mg, organic zinc 107 mg, organic copper 18 mg, iodine 0,84 mg, organic selenium 0,2 mg

HIGH DIGESTIBILITY
Salmon for excellent digestibility

HYPOA LLERGENIC SALMON
Salmon proteins for prevention of food intolerance

SHINY HAIR
Balanced omega-3 and omega-6 for coat & skin health

IMMUNITY
Fruits & vegetables for immunity improvement
Feeding table
Body weight (kg) | 5 | 10 | 15 | 20 | 25 | 30 | 40 | 50 | 60 | 70 | 80 | 90 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Daily consumption (g) | 70 | 120 | 160 | 200 | 240 | 270 | 340 | 400 | 460 | 515 | 570 | 620 |

Ingredients
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Dried apple
Essential source of fermentable fibre

CARROT
The vitamins, minerals, dietary fibre, antioxidants, and phytonutrients found in carrots help keep the immune system strong and healthy.
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SALMON OIL
A natural source of omega-3 fatty acids for a healthy balance that helps improve the quality of the skin and hair.

SALMON
A source of highly digestible hypoallergenic protein containing essential amino acids for muscle growth, quality hair, and optimal condition.

POTATO
In processed form, potatoes are an excellent source of energy. With a low glycemic index, the energy they provide is safe and can be easily used by the body.

MAIZE
A source of energy from carbohydrates, this wholesome grain also provides fibre, vitamins, and fatty acids and is certified GMO free.

Tomatoes
Source of lycopene, the strongest-known antioxidant – protects the body against free radicals