crude protein 25%, crude fat 14%, crude fibre 2,0%, crude ash 5,5%, moisture 10%, calcium 1,1%, phosphorus 0,9%
ADDITIVES PER 1KG:
vitamin A 20 000 IU, vitamin D3 1 900 IU, vitamin E 500 mg, vitamin B1 4,5 mg, vitamin B2 6,0 mg, vitamin B6 5,0 mg, vitamin B12 0,05 mg, niacin 26 mg, calcium panthotenate 13 mg, biotin 0,78 mg, folic acid 0,65 mg, cholinechloride 780 mg, organic zinc 107 mg, organic copper 18 mg, iodine 0,84 mg, organic selenium 0,2 mg
Salmon for excellent digestibility
HYPOA LLERGENIC SALMON
Salmon proteins for prevention of food intolerance
Balanced omega-3 and omega-6 for coat & skin health
Fruits & vegetables for immunity improvement
|Body weight (kg)||5||10||15||20||25||30||40||50||60||70||80||90|
|Daily consumption (g)||70||120||160||200||240||270||340||400||460||515||570||620|
A source of highly digestible hypoallergenic protein containing essential amino acids for muscle growth, quality hair, and optimal condition.
In processed form, potatoes are an excellent source of energy. With a low glycemic index, the energy they provide is safe and can be easily used by the body.
A source of energy from carbohydrates, this wholesome grain also provides fibre, vitamins, and fatty acids and is certified GMO free.
A natural source of omega-3 fatty acids for a healthy balance that helps improve the quality of the skin and hair.
Essential source of fermentable fibre
Source of lycopene, the strongest-known antioxidant – protects the body against free radicals
The vitamins, minerals, dietary fibre, antioxidants, and phytonutrients found in carrots help keep the immune system strong and healthy.